Pommes de Terre Sautées

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Parboil the potatoes in salt water; peel them; wait till they are just warm and fry them in butter till nicely brown. Add seasoning and chopped parsley just before serving.