Pommes de Terre Nouvelles

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Wash and scrape some new potatoes; dry them well. Melt some butter in a pan till golden only, put in the potatoes and cook them till lightly brown; put them in a fireproof dish with the butter and finish cooking in the oven. Serve with the butter in which they have cooked. Salt iust before serving.