Pommes de Terre Nouvelles Maître d’Hôtel

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Boil your new potatoes in their skins. Drain well. Peel them and cover with a maître d hôtel sauce.