Pommes de Terre Nouvelles Maître d’Hôtel
Preparation info
Difficulty
Easy
Appears in
Simple French Cooking for English Homes
Published 1923
Method
Boil your new potatoes in their skins. Drain well. Peel them and cover with a maître d hôtel sauce.
Easy
Published 1923
Boil your new potatoes in their skins. Drain well. Peel them and cover with a maître d hôtel sauce.