Choux de Bruxelles au Beurre

Name: Choux de Bruxelles au Beurre (Brussels Sprouts)
Cuisine: French
Ingredients: butter; sprouts; salt; pepper; brussels sprouts; water

Brussels Sprouts

Preparation info

Appears in

Published 1923

Put the Brussels sprouts in salted boiling water. Drain well. Put in a saucepan a good piece of butter