Choux de Bruxelles au Beurre

Brussels Sprouts

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Put the Brussels sprouts in salted boiling water. Drain well. Put in a saucepan a good piece of butter, a drop of water, bring to the boil, put in the sprouts, add salt and pepper; cook five minutes and serve.