Choux de Bruxelles aux Marrons

Brussels Sprouts and Chestnuts

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Prepare and cook as before, but add a quarter of the quantities of chestnuts, which have been parboiled first, then passed in butter.