Chicorée au Jus

Chicory

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Clean the chicory well, wash it in cold water, poach it for five minutes in boiling water. Drain it well by squeezing in a sieve, chop it, put it in a saucepan with salt, pepper, butter, a little consommé, jus, or gravy, and let it simmer for a little while.