Laitues au Jus

Lettuce

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Wash and clean your lettuces, keep only the heart, poach them five minutes in hot water. Drain them well. Put them in a dish with butter, a little jus or consommé, salt and pepper, and cook about a quarter of an hour in a covered dish or in a moderate oven, basting often.