Wash and clean the sorrel, remove the hard portion of the bigger leaves, poach it in boiling water for about ten minutes. Drain it well, chop it, put it in a saucepan with
1 I find that English greengrocers call “endives” chicory and vice versa. The endive is the white unopened vegetable belonging to the dandelion species. The chicory is the curly salad with a slightly bitter taste. Gardeners tie it so that the inside leaves grow perfectly white.