Tomates Farcies

Name: Tomates Farcies (Stuffed Tomatoes)
Cuisine: French
Ingredients: Chop an onion, brown it in butter, mix with sausage meat, add salt and pepper.; Chop an onion, brown it in butter, add chopped mushrooms, breadcrumbs, parsley, salt and pepper, a little consommé.

Stuffed Tomatoes

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Cut the tomatoes in two by the middle, remove the seed and salt them. Fill them with either of the following stuffings:

Chop an onion