Haricots Flageolets Maître d’Hôtel

Butter Beans

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cook the butter beans in salted boiling water with one onion. Pour out the juice, except for a tablespoonful, add a good piece of butter, salt, pepper, chopped parsley; bring to the boil and let it simmer twenty minutes and serve.