Haricots Flageolets Maître d’Hôtel

Name: Haricots Flageolets Maître d’Hôtel (Butter Beans)
Cuisine: French
Ingredients: butter beans; water; onion; butter; parsley; salt; pepper

Butter Beans

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Cook the butter beans in salted boiling water with one onion. Pour out the juice, except for a