Haricots Blancs

Name: Haricots Blancs (Haricot Beans)
Cuisine: French
Ingredients: haricot beans; pepper; carrot; water; salt; butter; onion; parsley

Haricot Beans

Preparation info

Appears in

Published 1923

Take a pound of haricot beans. Soak them for twelve hours. Put them in a saucepan with lots of water, salt, bro