Cêpes Bordelaise

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Wash and clean your mushrooms,1 cut them in slices, and fry them in oil and butter, with salt and pepper, and shallots, garlic and parsley chopped together.