Purée de Marrons

Chestnuts

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Peel your chestnuts and boil them in salted water. Drain them and pass them through a sieve. Add a good piece of butter and a tablespoonful of consommé. Bring to the boil, stirring all the time, and let it simmer for a quarter of an hour. It should be rather thick.