Nouilles au Foie Gras

Name: Nouilles au Foie Gras (Spaghetti)
Cuisine: French
Ingredients: butter; cheese; calf’s liver; pig’s; foie gras; spaghetti

Spaghetti

Preparation info

Appears in

Published 1923

Boil some spaghetti² and drain it well. Take a buttered dish, put à layer of spaghetti, a little