Truffes au Xèrés

Truffles in Sherry

Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Wash your truffles well in water, and brush them with a very hard brush to remove the earth which usually sticks to them. Peel them. Put them in a small saucepan with a pinch of