Salade de Choux-Fleur

Cauliflower

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

When cold, remove all the hard parts of the cauliflower, break the rest in pieces. Dress with oil, vinegar, mustard, pepper and salt, one shallot and parsley chopped.