Salade de Pommes de Terre

Potato

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

When your potatoes are cold (the best kind for this is the long yellow kind), cut them in thin slices. Dress with oil and vinegar, pepper and salt, mustard, onion and parsley chopped (or shallots and chervil).