Salade de Poisson

Fish

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Take remnants of any boiled white fish, dress with oil, vinegar, pepper, salt, a chopped shallot and parsley; a few leaves of lettuce round the dish.