Salade de Céleri

Celeriac

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut in very thin slices some celeriac, dress with salt, pepper, oil, vinegar, and a good deal of mustard.

1 To be found in tins or glass jars anywhere.