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Salade d’Orge et d’Oranges
Oranges and Barley
Preparation info
- Difficulty
Easy
Appears in
Published 1923
Method
Boil some barley; peel some oranges, remove the skin of each quarter, dress with salt, vinegar, and very little oil
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Easy
Published 1923
Boil some barley; peel some oranges, remove the skin of each quarter, dress with salt, vinegar, and very little oil