Salade d’Orge et d’Oranges

Oranges and Barley

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Boil some barley; peel some oranges, remove the skin of each quarter, dress with salt, vinegar, and very little oil.