Salade de Céleri et Truffes

Celeriac and Truffles

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut the celeriac in very thin pieces; peel and cut the truffles in the same way. Dress with oil, vinegar, pepper and salt. There should be at least one-third of truffles to two-thirds of celeriac.