Salade de Céleri et Truffes

Celeriac and Truffles

Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut the celeriac in very thin pieces; peel and cut the truffles in the same way. Dress with oil, vinegar, pepper