Salade de Légumes. II

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut some tomatoes in slices, remove the seed; add a quarter of the quantity of beetroot. Dress with salt and pepper, mustard, oil and vinegar, chopped shallots and a teaspoonftil of rum.