Salade de Légumes. III

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Use half tomatoes, half sweet red peppers. Cut in slices. Dress with oil, vinegar, pepper, salt, mustard and chopped parsley.