Salade de Légumes. IV

Name: Salade de Légumes. IV
Cuisine: French
Ingredients: spring onions; oil; beetroot; gherkins; salt; pepper; vinegar; mustard; sweet red peppers; cauliflower; celery

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Take some branch celery, sweet red peppers, and cauliflower in equal quantities. Add a few slices of