Salade de Légumes. IV

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Take some branch celery, sweet red peppers, and cauliflower in equal quantities. Add a few slices of beetroot, half a dozen chopped gherkins, spring onions. Season with oil and vinegar, mustard, salt, and a good deal of pepper.