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X. Marcel Boulestin

Pommes au Four

Baked Apples

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Take some large cooking apples, remove the core and fill the empty space with butter. Put them in a fireproof dish with a claret glass of

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