Pommes au Four

Baked Apples

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Take some large cooking apples, remove the core and fill the empty space with butter. Put them in a fireproof dish with a claret glass of water and sugar. Also sprinkle them well with sugar. Bake in a moderate oven.