Pommes à la Crème

Fried Apples

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut the apples in quarters and brown them in butter. When cooked, sprinkle them with sugar and pour rum over them; set it alight. Add a little apricot jam to the juice. Serve with whipped cream to which you have added a little rum.