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Pommes à la Crème
Fried Apples
Preparation info
- Difficulty
Easy
Appears in
Published 1923
Method
Cut the apples in quarters and brown them in butter. When cooked, sprinkle them with sugar and pour rum over them; set it alight. Add
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Easy
Published 1923
Cut the apples in quarters and brown them in butter. When cooked, sprinkle them with sugar and pour rum over them; set it alight. Add