Pâté à Frire

Name: Pâté à Frire (Batter for Fritters)
Cuisine: French
Ingredients: cream; flour; rum; sugar; warm water; salt; eggs; olive oil

Batter for Fritters

Preparation info

Appears in

Published 1923

Put half a pound of flour in a dish. Make a hole in the middle, put a pinch of salt