Beignets de Fruits

Fruit Fritters

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut your fruit (apples, peaches or pineapple) in slices. Soak them for a little while in rum or kirsch, dip them in the batter and fry in very hot fat. Sprinkle with sugar and serve very hot.