Crêpes Fourrées

Stuffed Pancakes

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Prepare your pancake as before, but instead of rolling it at once put it flat in a dish, and pour over it a little vanilla cream or apricot jam, then roll it loosely, sprinkle with sugar and burn it with a red-hot iron.