Soufflé

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Prepare in the same way, using ground rice instead of chestnuts, and milk instead of cream. Can be flavoured with chocolate, orange, vanilla, or maraschino. Can also be done with grated cheese, purée of haddock, of sorrel or spinach.