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X. Marcel Boulestin

Millas Girondin

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

This is a kind of custard, as done in the Bordeaux district. Chop four or five bitter almonds and boil them in a pint of milk. Take three

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