X. Marcel Boulestin

Pruneaux au Vin

Stewed Prunes in Claret

Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Boil your prunes in water and sugar on a slow fire; put in half a vanilla pod. When the water