Fraises au Bordeaux

Strawberries

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Clean the strawberries, remove the stalks, sprinkle with sugar, and add a tablespoonful of good claret or white wine. Cream should not be served with this.