Salade de Fruits

Fruit Salad

Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Take a good-sized melon, preferably a cantaloup. Cut open the top, remove all seeds and scoop out the flesh with a silver spoon. Mix together strawberries, raspberries, apricots