Essence d’Orange et de Citron

Name: Essence d’Orange et de Citron (Essence of Orange and of Lemon)
Cuisine: French
Ingredients: lemon; sugar; orange; alcohol; lump; water; oranges

Essence of Orange and of Lemon

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

The rind of oranges peeled off very thin, to be put in a glass jar with alcohol at 90 or 95 degrees, enough to cover the skins, but no more. Leave it at least a month, shaking