Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Squeeze the juice out of six oranges, add a tumblerful of water, sugar to taste, a claret glass mixed of kirsch and Grand Marnier (or kirsch and Benedictine); let it stand for an hour or so in a cool place. Add at the last minute soda water in sufficient quantities to make about eight tumblers full.