Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

The juice of five lemons, a little plain water, a claret glass full of gin (or whisky or brandy), sugar to taste. Let it stand one hour. Add soda water just before serving.