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X. Marcel Boulestin
Lait d’Ananas
Pineapple Wine
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Preparation info
Difficulty
Easy
Appears in
Simple French Cooking for English Homes
By
X. Marcel Boulestin
Published
1923
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Recipes
Contents
Method
The juice of a good-sized
pineapple
,
a
tumblerful
of
barley
water
(rather thick),