Lait d’Ananas

Pineapple Wine

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

The juice of a good-sized pineapple, a tumblerful of barley water (rather thick), a claret glass of kirsch, sugar to taste. Let it stand one hour in a cool place. Add soda water just before serving.