Smoked Trout with Cucumber Salad and Horseradish Sauce

Preparation info

  • Difficulty


  • Serves


Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About


  • 8 fillets of smoked trout (either smoked sea trout or rainbow trout)
  • ½ cucumber
  • salt, freshly ground pepper and sugar
  • 1 teasp. chopped fresh fennel or ½ teasp. chopped fresh dill
  • a sprinkle of wine vinegar
  • Horseradish Sauce


  • lemon segments
  • fresh dill or fennel


Make the Horseradish Sauce.

Thinly slice the unpeeled cucumber. Sprinkle with a few drops of vinegar and season with salt, sugar and a little freshly ground pepper. Stir in some finely chopped fennel or dill.

To Assemble the Salad

Place a fillet of smoked trout on each individual serving plate. Arrange the Cucumber Salad along the side and pipe some fresh Horseradish Sauce on top of the trout. Garnish with a segment of lemon and some fresh herbs.

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