Smoked Trout with Cucumber Salad and Horseradish Sauce

Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • 8 fillets of smoked trout (either smoked sea trout or rainbow trout)
  • ½ cucumber
  • salt, freshly ground pepper

Method

Make the Horseradish Sauce.

Thinly slice the unpeeled cucumber. Sprinkle with a few drops of vinegar and season with salt, sugar and a little freshly ground pepp