Make the Horseradish Sauce.
Thinly slice the unpeeled cucumber. Sprinkle with
Place a fillet of smoked trout on each individual serving plate. Arrange the Cucumber Salad along the side and pipe some fresh Horseradish Sauce on top of the trout. Garnish with a segment of lemon and some fresh herbs.
© 1990 Darina Allen. All rights reserved.