Caramel Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • 8 ozs (225 g/1 generous cup) sugar
  • 3

Method

Dissolve the sugar in 3 fl ozs (80 ml/ cup) of water over a gentle heat. Stir until all the sugar has dissolve