Caramel Sauce

Name: Caramel Sauce
Ingredients: 2 bananas; 8 fl ozs (250 ml/1 cup) hot water; 8 ozs (225 g/1 generous cup) sugar; 3 fl ozs (80 ml/⅓ cup) cold water

Preparation info

Difficulty
Easy

Appears in

Simply Delicious 2

By Darina Allen

Published 1990

About

Ingredients

8 ozs (225 g/1 generous cup) sugar
3

Sauce
Gluten-free
Vegan

Method

Dissolve the sugar in 3 fl ozs (80 ml/⅓ cup) of water over a gentle heat. Stir until all the sugar has dissolve