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Darina Allen
6–8
Medium
By Darina Allen
Published 1990
This is the scrummiest, most wickedly rich apple pudding ever. A friend, Peter Lamb, makes it as a special treat for me every now and then.
Peel and core the apples and cut into slices. Melt ½ oz (15 g/⅛ stick) butter in a stainless steel sauc