Peter Lamb’s Apple Charlotte

Preparation info

  • Serves


    • Difficulty


Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

This is the scrummiest, most wickedly rich apple pudding ever. A friend, Peter Lamb, makes it as a special treat for me every now and then.


  • lbs (675 g) apples (Cox’s Orange Pippin are best but Bramley Seedling can be very good also)
  • ½


Peel and core the apples and cut into slices. Melt ½ oz (15 g/ stick) butter in a stainless steel sauc