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Darina Allen

Peter Lamb’s Apple Charlotte

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Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

Appears in
Simply Delicious 2
Simply Delicious 2

By Darina Allen

Published 1990

  • About

This is the scrummiest, most wickedly rich apple pudding ever. A friend, Peter Lamb, makes it as a special treat for me every now and then.

Ingredients

  • 1½ lbs (675 g) apples (Cox’s Orange Pippin are best but Bramley Seedling can be very good also)
  • ½

Method

Peel and core the apples and cut into slices. Melt ½ oz (15 g/⅛ stick) butter in a stainless steel sauc

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