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Impromptu Composed Salad

Salade Canaille

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Preparation info
    • Difficulty

      Easy

Appears in

By Richard Olney

Published 1974

  • About

To baptize this kind of salad canaille, underlining the French affection for the delinquent and the demi-monde, is to suggest a quality of refreshing vitality allied to insolence—a certain flaunting refusal to respect accepted formulas. And, indeed, one need not often respect any of the endless and precisely defined classical recipes for composed salads (Niçoise, Waldorf, Andalous, Mimosa, Francillon, Bagration, and so forth interminably) to be struck with the puerility of such a pas

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