Gratinéed Spinach Loaf

Crème d’Épinards au Gratin

Preparation info
  • Servings:

    4

    • Difficulty

      Easy

Appears in

By Richard Olney

Published 1974

  • About

Ingredients

  • 1 cup heavy cream
  • 1 egg
  • Salt, pepper, suspicion nutmeg

Method

Beat the cream, the egg, and the seasonings together, stir in the spinach, pour into a buttered gratin dish, sprinkle with grated cheese, distribute shavings of butter over the surface, and bake at 450° for 20 minutes or until well colored.