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Gratinéed Spinach Loaf
Crème d’Épinards au Gratin
Preparation info
- Servings:
4
- Difficulty
Easy
Appears in
Published 1974
Ingredients
1 cup 1 - Salt, pepper, suspicion nutmeg
Method
Beat the cream, the egg, and the seasonings together, stir in the spinach, pour into a buttered gratin dish, sprinkle with grated cheese, distribute shavings of butter over the surface, and bake at 450° for 20 minutes or until well colored.
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