Gratinéed Spinach Loaf

• 1 cup heavy cream
• 1 egg
• Salt, pepper, suspicion nutmeg

Beat the cream, the egg, and the seasonings together, stir in the spinach, pour into a buttered gratin dish, sprinkle with grated cheese, distribute shavings of butter over the surface, and bake at 450° for 20 minutes or until well colored.