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4
Medium
Published 1974
The preparation is relatively long, requiring a couple of hours’ preliminary work and, in all, some 6 hours’ attention on the following day, the last 2 of which should be more or less undivided. The result is attractive but unprepossessing in appearance; the flavors are sumptuous, well worth the time spent. Served cold, it is an altogether different experience—and at least as good. If a section is left over, choose a small oval terrine just large enough to contain it without forcing; if to