Lamb Steak Sandwich

Name: Lamb Steak Sandwich
Yield: Serves 4
Ingredients: 1 tbsp oregano leaves; 4 vine-ripened tomatoes; 1 tbsp Dijon mustard; 200 g good mayonnaise; 4 lamb fillets or boneless leg steaks, around 180 g each; 2 tbsp extra virgin olive oil; 2 tbsp white wine; 1 garlic clove, smashed; 8 thick slices sourdough or light rye bread; 200 g baby rocket leaves; freshly ground black pepper; sea salt; 2 tbsp balsamic vinegar; 2 tbsp olive oil; 3 white onions

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

This is even nicer than the more traditional steak sandwich, as lamb teams with sweetly caramelised onions for a hearty weekend lunch.

Ingredients

3 white onions
2 tbsp olive oil
2 tbsp balsamic vineg

Sandwich
Lunch
Main course

Method

Heat the oven to 180°C/Gas 4. Finely slice the onions and toss in a roasting pan with 2 tbsp olive oil, the balsamic vinegar, salt and pepper. Bake for 30 to 40