French Café Salad

Name: French Café Salad
Yield: Serves 4
Ingredients: 1 tsp Dijon mustard; 2 tbsp small black olives; 4 anchovy fillets, halved; 2 tbsp red wine vinegar; 4 tbsp extra virgin olive oil; 4 hard-boiled eggs; 2 fresh tuna steaks, around; 200 g rocket or spinach leaves; 200 g rocket or spinach leaves; freshly ground black pepper; 2 tbsp olive oil; 8 small potatoes, peeled; 250 g fine green beans, trimmed; 4 plum tomatoes; sea salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

You can make a different cafe salad every day - from eggs, potatoes and tuna, or chicken, beans and tomato, or asparagus, avocado and ham - you get the idea.

Ingredients

4 plum tomatoes
sea salt
freshly ground black pepper
2 tbsp olive oil

Lunch
Pescatarian
Gluten-free

Method

Heat the oven to 200°C/Gas 6. Cut the tomatoes in half and arrange on a baking tray. Season with sea salt and pepper, drizzle with 1 tbsp olive oil and bake for 20 minutes