Wash the quail and pat dry. Tuck the wing tips in behind the body, and tie the legs together with string. Mix the honey and soy sauce in a bowl, add the quail and coat well. Leave to marinate for 30 minutes. Mix the five-spice powder with the salt and set aside.
Heat the oven to 200°C/Gas 6. Drain the quail, place in a baking tin and drizzle with the sesame oil. Bake the quail for 30 mi