Parmesan Lamb Cutlets

Name: Parmesan Lamb Cutlets
Yield: Serves 4
Ingredients: freshly ground black pepper; sea salt; 2 tbsp finely grated parmesan; 2 free-range eggs, beaten; 2 tbsp. light olive oil; 4 tbsp dried breadcrumbs; 1 lemon, quartered; 1 tbsp butter; 2 tbsp plain flour; 12 lamb cutlets, well trimmed

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

I’ve always loved crumbed lamb cutlets, either hot with mashed potato and peas, or cold on a picnic with a spicy tomato relish. These cutlets have a cheese crumb that makes them even nicer.

Ingredients

12 lamb cutlets, well trimmed
2 tbsp plain flour
sea salt
freshly ground black

Main course
Lunch
Spicy

Method

Flatten the meat with a meat mallet, leaving it on the bone. Put the flour, salt and pepper in a plastic bag, and toss each chop in the flour, shaking off any excess.

Place the eggs in a shallow bowl, and mix the parmesan and breadcrumbs together in another one.

Heat the oil and butter in a large heavy-based fry pan. Dip each chop in the beaten egg, then in the parmesan crumbs t