Jill Dupleix

Yellow Pepper Salad

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Simple Food
Simple Food

By Jill Dupleix

Published 2002

  • About

Put these warm, sunny flavours with sliced prosciutto and fresh crusty bread for a lazy lunch, or with barbecued fish, chicken or lamb at any time.

Ingredients

  • 2 yellow and 2 orange peppers (or 4 yellow ones)
  • 2 tbsp

Method

Heat the oven to 200°C/Gas 6. Place the peppers in a baking tin and coat with a little of the olive oil. Bake for 20 minutes, turning once or twic