Wash and dry the mangetout, then finely slice lengthwise into matchsticks, using the tip of a sharp knife. This will take some time, but keep going and don’t curse me too much. The effect it has on the flavour and texture is too great to give up now.
For the dressing, mix the sugar, soy sauce, wine vinegar, rice wine and sesame oil together. Lightly toss the shredded mangetout in the dr